Krupanek J, Michaliszyn-Gabryś B, Moreno M. ENVIRONMENTAL PERFORMANCE OF PIG MEAT PRODUCTS AND IMPROVEMENT OPPORTUNITIES. CASE STUDY FROM SPAIN. EiS [Internet]. 2022 Jan. 4 [cited 2025 Jan. 20];79(4). Available from: https://www.ekonomiaisrodowisko.pl/journal/article/view/408