ZAMORSKA, Justyna; ZDEB, Monika; DOMOŃ, Andżelika; MASŁOŃ, Adam. Microbiology of post-fermentation leachate. Economics and Environment, Poland, v. 88, n. 1, p. 597, 2024. DOI: 10.34659/eis.2024.88.1.597. Disponível em: https://www.ekonomiaisrodowisko.pl/journal/article/view/597.. Acesso em: 14 jul. 2024.